Pumpkin Pie Cake I

Pumpkin Pie Cake I

Elements

Unique recipe makes 1 – 9 x thirteen inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (29 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • three eggs

  • 1 cup white sugar

  • 1/2 teaspoon salt

  • four teaspoons pumpkin pie spice

  • 1 (18.25 ounce) package deal yellow cake combine

  • three/four cup butter

  • 1 cup chopped walnuts

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Pumpkin Pie Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 9 x thirteen inch pan (ideally metallic).
  2. In a big bowl, mix pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Combine properly. Pour batter into the ready pan.
  3. Sprinkle the dry cake combine evenly over the pumpkin combination. Soften the butter or margarine, and drizzle it over the cake combine. Sprinkle walnuts excessive.
  4. Bake for fifty five to 60 minutes, or till achieved.

Vitamin

  • Energy
  • 334 kcal
  • 17%
  • Carbohydrates
  • forty.5 g
  • thirteen%
  • Ldl cholesterol
  • sixty two mg
  • 21%
  • Fats
  • 17.eight g
  • 27%
  • Fiber
  • 2.1 g
  • eight%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 451 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by CHRISTYJ

“Virtually like a pumpkin pie cobbler. Wealthy and yummy. Attempt it heat from the oven with a scoop of vanilla ice cream.”

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