1 (29 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1/2 teaspoon salt
four teaspoons pumpkin pie spice
1 (18.25 ounce) package deal yellow cake combine
three/four cup butter
1 cup chopped walnuts
- Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 9 x thirteen inch pan (ideally metallic).
- In a big bowl, mix pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Combine properly. Pour batter into the ready pan.
- Sprinkle the dry cake combine evenly over the pumpkin combination. Soften the butter or margarine, and drizzle it over the cake combine. Sprinkle walnuts excessive.
- Bake for fifty five to 60 minutes, or till achieved.
- 334 kcal
- forty.5 g
- Ldl cholesterol
- sixty two mg
- 17.eight g
- 2.1 g
- 5.three g
- 451 mg
* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by CHRISTYJ
“Virtually like a pumpkin pie cobbler. Wealthy and yummy. Attempt it heat from the oven with a scoop of vanilla ice cream.”