Elements
Unique recipe makes 1 – 9 x thirteen inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (29 ounce) can canned pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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three eggs
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1 cup white sugar
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half teaspoon salt
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four teaspoons pumpkin pie spice
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1 (18.25 ounce) package deal yellow cake combine
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three/four cup butter
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1 cup chopped walnuts
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Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 9 x thirteen inch pan (ideally metallic).
- In a big bowl, mix pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Combine properly. Pour batter into the ready pan.
- Sprinkle the dry cake combine evenly over the pumpkin combination. Soften the butter or margarine, and drizzle it over the cake combine. Sprinkle walnuts excessive.
- Bake for fifty five to 60 minutes, or till carried out.
Vitamin
- Energy
- 301 kcal
- 15%
- Carbohydrates
- 36.5 g
- 12%
- Ldl cholesterol
- fifty six mg
- 19%
- Fats
- sixteen g
- 25%
- Fiber
- 1.9 g
- eight%
- Protein
- four.eight g
- 10%
- Sodium
- 406 mg
- sixteen%
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by Christine Johnson
“Virtually like a pumpkin pie cobbler. Wealthy and yummy. Attempt it heat from the oven with a scoop of vanilla ice cream. Initially submitted to ThanksgivingRecipe.com. ”
