Pumpkin Pie Cake

Pumpkin Pie Cake

Elements

Unique recipe makes 1 – 9 x thirteen inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (29 ounce) can canned pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • three eggs

  • 1 cup white sugar

  • half teaspoon salt

  • four teaspoons pumpkin pie spice

  • 1 (18.25 ounce) package deal yellow cake combine

  • three/four cup butter

  • 1 cup chopped walnuts

Examine All Add to Buying Record

Pumpkin Pie Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease one 9 x thirteen inch pan (ideally metallic).
  2. In a big bowl, mix pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Combine properly. Pour batter into the ready pan.
  3. Sprinkle the dry cake combine evenly over the pumpkin combination. Soften the butter or margarine, and drizzle it over the cake combine. Sprinkle walnuts excessive.
  4. Bake for fifty five to 60 minutes, or till carried out.

Vitamin

  • Energy
  • 301 kcal
  • 15%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • sixteen g
  • 25%
  • Fiber
  • 1.9 g
  • eight%
  • Protein
  • four.eight g
  • 10%
  • Sodium
  • 406 mg
  • sixteen%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Christine Johnson

“Virtually like a pumpkin pie cobbler. Wealthy and yummy. Attempt it heat from the oven with a scoop of vanilla ice cream. Initially submitted to ThanksgivingRecipe.com. ”

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