Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake


Unique recipe makes eight to 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1/2 cup chopped pecans

  • 1/four cup packed brown sugar

  • 2 tablespoons butter, softened

  • 1 (eight ounce) package deal cream cheese, softened

  • 1/three cup packed brown sugar

  • 2 eggs, crushed

  • three/four cup pumpkin butter

  • 1 (9 inch) ready graham cracker crust

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Pumpkin Pecan Cheesecake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Mix pecans and 1/four cup brown sugar; reduce in butter or margarine with a pastry blender till combination is crumbly. Put aside.
  3. Beat cream cheese at excessive velocity of an electrical mixer till clean. Add 1/three cup brown sugar; beat nicely. Add eggs one by one, beating nicely after every addition. Stir in pumpkin butter. Pour combination into crust.
  4. Bake for forty minutes.
  5. Sprinkle pecan combination over pie. Bake for five further minutes, or till butter or margarine and sugar soften. Cool on a wire rack. Cowl, and chill for at the very least four hours.


  • Energy
  • 322 kcal
  • sixteen%
  • Carbohydrates
  • 35.1 g
  • eleven%
  • Ldl cholesterol
  • sixty six mg
  • 22%
  • Fats
  • 19.1 g
  • 29%
  • Fiber
  • 1.1 g
  • four%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 216 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by JJOHN32

“This cheesecake recipe is a brand new addition to our Thanksgiving menu.”

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