Pumpkin Dessert

Pumpkin Dessert

Elements

Unique recipe makes 1 9×13 inch baking dish Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/three cup butter, melted

  • 1 egg

  • 1 (29 ounce) can pumpkin

  • 1/2 cup brown sugar

  • 2/three cup milk

  • three eggs

  • 2 tablespoons pumpkin pie spice

  • 1/four cup butter, chilled

  • half cup white sugar

  • three/four cup chopped walnuts

Examine All Add to Purchasing Record
  • PREP

    10 minutes

  • COOK

    50 minutes

  • READY IN

    1 hr

Pumpkin Dessert

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C) and calmly grease a 9×13 inch baking dish.
  2. Put aside 1 cup of cake combine. Mix remaining cake combine with melted butter and 1 egg and blend till properly blended; unfold combination within the backside of the ready baking dish.
  3. In a big bowl mix pumpkin, brown sugar, milk, three eggs and pumpkin pie spice; combine nicely and pour this combination over cake combine combination in baking dish.
  4. In a small bowl with a pastry blender, or in a meals processor, mix chilled butter and white sugar with reserved cake combine till combination resembles coarse crumbs. Sprinkle over pumpkin combination. Sprinkle chopped walnuts over all.
  5. Bake forty five to 50 minutes, till prime is golden.

Vitamin

  • Energy
  • 292 kcal
  • 15%
  • Carbohydrates
  • 39.1 g
  • thirteen%
  • Ldl cholesterol
  • sixty four mg
  • 21%
  • Fats
  • 14.1 g
  • 22%
  • Fiber
  • 2.7 g
  • eleven%
  • Protein
  • four.6 g
  • 9%
  • Sodium
  • 254 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by Bea Gassman

“This can be a good change from pumpkin pie at your subsequent vacation get collectively. Serve with whipped cream.”

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