1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 1/2 cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25 ounce) package deal yellow cake combine
1 cup chopped pecans
1 cup margarine, melted
1 (eight ounce) container frozen whipped topping, thawed
1 hr 15 minutes
- Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease one 9×13 inch baking pan.
- In a big bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Combine properly, and unfold into the ready pan.
- Sprinkle cake combine excessive of the pumpkin combination, and pat down. Sprinkle chopped pecans evenly over the cake combine, then drizzle with melted margarine.
- Bake for 60 to eighty minutes, or till achieved. Prime with whipped topping when able to serve.
- 412 kcal
- forty seven.2 g
- Ldl cholesterol
- fifty four mg
- 23.6 g
- 1.6 g
- 5.2 g
- 533 mg
* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Nora LaCroix
“A terrific tasting cake, and very easy to make!”