Pumpkin Crumb Cake

Pumpkin Crumb Cake

Elements

Unique recipe makes 1 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 egg, crushed

  • half cup butter, melted

  • 1 (15 ounce) can pumpkin puree

  • three eggs, crushed

  • half cup white sugar

  • 1/four cup packed brown sugar

  • 1 1/2 teaspoons floor cinnamon

  • half cup white sugar

  • three tablespoons butter, softened

  • half cup chopped nuts (elective)

Examine All Add to Purchasing Listing
  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Pumpkin Crumb Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray or grease one 9×13 inch pan.
  2. Reserve 1 cup cake combine. In a big bowl, mix the remaining dry cake combine with 1 egg and half cup melted butter. Combine properly, after which pat into ready pan.
  3. In a big bowl, combine collectively the pumpkin, three eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  4. In a small bowl, mix reserved 1 cup cake combine, half cup sugar, and three tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly excessive, if desired.
  5. Bake in preheated oven for forty to forty five minutes.

Vitamin

  • Energy
  • 287 kcal
  • 14%
  • Carbohydrates
  • 39.2 g
  • thirteen%
  • Ldl cholesterol
  • sixty six mg
  • 22%
  • Fats
  • thirteen.7 g
  • 21%
  • Fiber
  • 1.three g
  • 5%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 312 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Debbie

“This recipe was given to me by a pal. It has been successful with my youngsters and household.”

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