Elements
Unique recipe makes 1 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 (18.25 ounce) package deal yellow cake combine
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1 egg, crushed
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half cup butter, melted
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1 (15 ounce) can pumpkin puree
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three eggs, crushed
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half cup white sugar
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1/four cup packed brown sugar
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1 1/2 teaspoons floor cinnamon
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half cup white sugar
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three tablespoons butter, softened
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half cup chopped nuts (elective)
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PREP
15 minutes
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COOK
forty five minutes
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READY IN
1 hr
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Spray or grease one 9×13 inch pan.
- Reserve 1 cup cake combine. In a big bowl, mix the remaining dry cake combine with 1 egg and half cup melted butter. Combine properly, after which pat into ready pan.
- In a big bowl, combine collectively the pumpkin, three eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, mix reserved 1 cup cake combine, half cup sugar, and three tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly excessive, if desired.
- Bake in preheated oven for forty to forty five minutes.
Vitamin
- Energy
- 287 kcal
- 14%
- Carbohydrates
- 39.2 g
- thirteen%
- Ldl cholesterol
- sixty six mg
- 22%
- Fats
- thirteen.7 g
- 21%
- Fiber
- 1.three g
- 5%
- Protein
- three.5 g
- 7%
- Sodium
- 312 mg
- 12%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Debbie
“This recipe was given to me by a pal. It has been successful with my youngsters and household.”
