Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

Elements

Unique recipe makes 1 – 9 inch layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 2/three cups all-objective flour

  • 2/three cup unsweetened cocoa powder

  • 1 1/2 tablespoons pumpkin pie spice

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • three/four cup butter

  • 2 cups white sugar

  • 1/three cup applesauce

  • three eggs, crushed

  • half cup heavy cream

  • 1 (15 ounce) can pumpkin

  • 1 cup brown sugar

  • half cup butter

  • 1/three cup heavy cream

  • 1 cup confectioners’ sugar

Examine All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr

Pumpkin Chocolate Dessert Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease a 9 inch Bundt pan.
  2. In a medium bowl, combine the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a big bowl, beat collectively three/four cup butter, 2 cups sugar, applesauce, and eggs. Combine in half cup heavy cream and pumpkin. Stir into the flour combination simply till blended. Unfold evenly within the ready pan.
  3. Bake forty minutes within the preheated oven, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill within the pan over a wire rack. Invert cake onto a serving plate.
  4. Place the brown sugar, 1/2 cup butter, and 1/three cup heavy cream in a medium saucepan. Convey to a boil whereas stirring to mix till clean. Prepare dinner till sugar is dissolved. Whisk within the confectioner’s sugar, and drizzle over the cake instantly.

Vitamin

  • Energy
  • 613 kcal
  • 31%
  • Carbohydrates
  • ninety.2 g
  • 29%
  • Ldl cholesterol
  • 126 mg
  • forty two%
  • Fats
  • 27.7 g
  • forty three%
  • Fiber
  • four g
  • sixteen%
  • Protein
  • 6.6 g
  • thirteen%
  • Sodium
  • 334 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by sal

“This fabulous pumpkin cake is so moist you could weep, and the creamy frosting will fulfill anybody’s candy tooth!”

Leave a Reply