Pumpkin Cheesecake II

Pumpkin Cheesecake II


Unique recipe makes 1 – 9 inch springform pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup graham cracker crumbs

  • 1/2 cup floor pecans

  • 2 tablespoons white sugar

  • 2 tablespoons brown sugar

  • 1/four cup butter

  • three/four cup white sugar

  • three/four cup canned pumpkin

  • three egg yolks

  • 1 half teaspoons floor cinnamon

  • 1/2 teaspoon floor mace

  • 1/2 teaspoon floor ginger

  • 1/four teaspoon salt

  • three (eight ounce) packages cream cheese

  • three/eight cup white sugar

  • 1 egg

  • 1 egg yolk

  • 2 tablespoons heavy whipping cream

  • 1 tablespoon cornstarch

  • half teaspoon vanilla extract

  • half teaspoon lemon extract

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Pumpkin Cheesecake II


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Mix the graham cracker crumbs, floor pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and blend nicely. Firmly press combination into one 9 inch springform pan.
  3. Mix three/four cup of the white sugar, the pumpkin, three egg yolks, floor cinnamon, floor mace, floor ginger and salt in a medium bowl. Combine properly, and put aside.
  4. Beat cream cheese with an electrical mixer till mild and fluffy; steadily add 1/four cup plus 2 tablespoons white sugar and blend nicely. Add the entire egg, remaining egg yolk and the whipping cream, beating properly. Add cornstarch and vanilla and lemon flavorings, beat batter till clean. Add pumpkin combination and blend properly. Pour batter into the ready pan.
  5. Bake at 350 levels F (one hundred seventy five levels C) for 50 to fifty five minutes. Don’t overbake. Middle could also be gentle however it is going to agency up when chilled. Let cheesecake cool on a wire rack, then refrigerate.


  • Energy
  • 305 kcal
  • 15%
  • Carbohydrates
  • 23.7 g
  • eight%
  • Ldl cholesterol
  • 121 mg
  • forty%
  • Fats
  • 22 g
  • 34%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 240 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by Cathy

“This can be a very previous recipe and it looks like there are a variety of components, however it’s well worth the effort. I exploit the additional whipping cream to embellish the highest of the cheesecake. Initially submitted to CakeRecipe.com. ”

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