Pumpkin Cake III

Pumpkin Cake III

Components

Unique recipe makes 1 – 12×18 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups white sugar

  • 1 1/four cups vegetable oil

  • 1 teaspoon vanilla extract

  • 2 cups canned pumpkin

  • four eggs

  • 2 cups all-function flour

  • three teaspoons baking powder

  • 2 teaspoons baking soda

  • 1/four teaspoon salt

  • 2 teaspoons floor cinnamon

  • 1 cup chopped walnuts (elective)

Examine All Add to Buying Listing
  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr

Pumpkin Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 12×18 inch pan. Sift collectively the flour, baking powder, baking soda, salt and cinnamon. Put aside.
  2. In a big bowl mix sugar and oil. Mix in vanilla and pumpkin, then beat in eggs separately. Steadily beat in flour combination. Stir in nuts. Unfold batter into ready 12×18 inch pan.
  3. Bake within the preheated oven for half-hour, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 438 kcal
  • 22%
  • Carbohydrates
  • forty six.eight g
  • 15%
  • Ldl cholesterol
  • 60 mg
  • 20%
  • Fats
  • 26.eight g
  • forty one%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 404 mg
  • sixteen%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by SUE CASE

“Scrumptious pumpkin spice cake baked in a sheet pan. Very moist and nice for potlucks. When cool, prime together with your favourite cream cheese frosting.”

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