Pumpkin Cake II

Pumpkin Cake II

Elements

Unique recipe makes 1 tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 1/2 cups vegetable oil

  • 2 cups white sugar

  • four eggs

  • three cups all-function flour

  • 2 teaspoons baking soda

  • 2 teaspoons baking powder

  • three teaspoons floor cinnamon

  • 1 teaspoon salt

  • 2 cups strong pack pumpkin puree

  • 1/2 cup chopped walnuts

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Pumpkin Cake II

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a ten inch tube pan. Sift collectively flour, soda, baking powder, cinnamon and salt. Put aside.
  2. In a big bowl, mix oil and sugar. Add eggs one by one and blend nicely. Add the flour combination and beat till clean. Add nuts and pumpkin and mix till clean. Pour batter into greased 10 inch tube pan.
  3. Bake at 375 levels F (one hundred ninety levels C) for 1 hour or till a toothpick inserted into the middle of cake comes out clear. Cool in pan for 10 minutes, then end up onto a wire rack and end cooling. Mud with confectioners sugar earlier than serving.

Vitamin

  • Energy
  • 478 kcal
  • 24%
  • Carbohydrates
  • fifty three.1 g
  • 17%
  • Ldl cholesterol
  • 60 mg
  • 20%
  • Fats
  • 28.1 g
  • forty three%
  • Fiber
  • 2.three g
  • 9%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 521 mg
  • 21%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Jennifer

“Wonderful fall or anytime cake. Mud with confectioners sugar earlier than serving.”

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