Components
Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal white cake combine
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1 (14 ounce) can sweetened condensed milk
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1 (14 ounce) can cream of coconut
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three/four cup pineapple juice
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1 (sixteen ounce) container frozen whipped topping, thawed
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PREP
15 minutes
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COOK
35 minutes
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READY IN
50 minutes
Instructions
- Put together and bake white cake combine in line with package deal instructions for a 9×13 inch pan. Take away cake from oven. Whereas nonetheless scorching, utilizing a utility fork, poke holes everywhere in the prime of the cake.
- Combine cream of coconut, sweetened condensed milk and pineapple juice collectively. Pour excessive of the recent cake. Let cake cool utterly then frost with the whipped topping. Maintain cake refrigerated
Vitamin
- Energy
- 397 kcal
- 20%
- Carbohydrates
- fifty nine.2 g
- 19%
- Ldl cholesterol
- eight mg
- three%
- Fats
- sixteen.7 g
- 26%
- Fiber
- zero.four g
- 1%
- Protein
- four.1 g
- eight%
- Sodium
- 259 mg
- 10%
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by GINABP
“Moist and excellent. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is unfold on after it cools.”
