Pralines, Coffee and Cream Cake

Pralines, Coffee and Cream Cake


Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • three eggs

  • 1 cup espresso flavored liqueur

  • 1/2 cup vegetable oil

  • 1 cup butter

  • 1 cup packed brown sugar

  • 1 1/2 cups chopped pecans

  • 1 (three.5 ounce) package deal on the spot vanilla pudding combine

  • 1 1/2 cups milk

  • eight ounces cream cheese

  • 1 (12 ounce) container frozen whipped topping, thawed

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  • PREP

    30 minutes

  • COOK

    30 minutes


    1 hr

Pralines, Coffee and Cream Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease and flour one 9×13 inch pan.
  2. Mix cake combine, eggs, espresso liqueur and oil in giant bowl and blend on medium velocity for about 2 minutes. Pour into ready pan.
  3. Bake at 350 levels F (one hundred seventy five levels C) for about 25 minutes (might differ). Completed when cake springs again to the contact or toothpick inserted in middle comes out clear. Put aside on cooling rack.
  4. To make pralines: mix butter and brown sugar in small saucepan. Warmth on medium to medium excessive, stirring always. Deliver to boil for two minutes, once more stirring continually. Pour in pecans and take away from warmth. Stir, then instantly pour pralines over cake. Cool cake in fridge.
  5. To make frosting: mix pudding combine, milk, cream cheese, and nondairy whipped topping, and beat with electrical mixer till properly combined. Unfold on cake. Able to serve!


  • Energy
  • 570 kcal
  • 29%
  • Carbohydrates
  • fifty one.four g
  • 17%
  • Ldl cholesterol
  • seventy eight mg
  • 26%
  • Fats
  • 36.four g
  • fifty six%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 406 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by MLDMO

“This can be a nice cake for events, gatherings, and so forth. I all the time get quite a few requests for the recipe. Straightforward to make!”

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