Pound Cake II

Pound Cake II

Parts

Distinctive recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Modify Recipe (Help)
  • 2 1/2 cups white sugar

  • three/4 cup butter, softened

  • 5 eggs

  • three cups all-perform flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 pinch salt

  • 1 cup milk

Look at All Add to Shopping for Itemizing
  • PREP

    20 minutes

  • COOK

    half-hour

  • READY IN

    1 hr

Pound Cake II

Directions

  1. Preheat oven to 350 ranges F (100 seventy 5 ranges C). Grease a ten inch spherical tube pan.
  2. In a medium bowl, cream collectively the sugar and butter until clear. Beat inside the eggs, individually. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until merely blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes inside the preheated oven. Cake is accomplished when a toothpick inserted, comes out clear. Cool sooner than eradicating from pan.

Vitamin

  • Power
  • 313 kcal
  • sixteen%
  • Carbohydrates
  • 50 g
  • sixteen%
  • Ldl ldl cholesterol
  • ninety mg
  • 30%
  • Fat
  • 10.7 g
  • sixteen%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 223 mg
  • 9%

* % Daily Values are based mostly totally on a 2,000 calorie weight reduction plan.

Recipe by Asada

“An awesome pound cake recipe from scratch. That’s good served with current fruit and ice cream.”

Leave a Reply