Poppy Seed Bundt Cake II

Poppy Seed Bundt Cake II

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 cup vegetable oil

  • 1 cup bitter cream

  • 1/four cup poppy seeds

  • 1/2 cup white sugar

  • four eggs

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 10 minutes

Poppy Seed Bundt Cake II

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and sugar a ten inch Bundt pan.
  2. In a big bowl, mix cake combine, oil, bitter cream, poppy seeds and sugar. Combine till clean. Beat in eggs separately. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear.

Vitamin

  • Energy
  • 394 kcal
  • 20%
  • Carbohydrates
  • 37.four g
  • 12%
  • Ldl cholesterol
  • sixty eight mg
  • 23%
  • Fats
  • 25.9 g
  • forty%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • four.four g
  • 9%
  • Sodium
  • 272 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by DAISEEP

“A simple poppy seed Bundt cake that’s fast AND scrumptious.”

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