Components
Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal yellow cake combine
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1 cup vegetable oil
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1 cup bitter cream
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1/four cup poppy seeds
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1/2 cup white sugar
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four eggs
Examine All Add to Buying Record
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PREP
10 minutes
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COOK
1 hr
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READY IN
1 hr 10 minutes
Instructions
- Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and sugar a ten inch Bundt pan.
- In a big bowl, mix cake combine, oil, bitter cream, poppy seeds and sugar. Combine till clean. Beat in eggs separately. Pour batter into ready pan.
- Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear.
Vitamin
- Energy
- 394 kcal
- 20%
- Carbohydrates
- 37.four g
- 12%
- Ldl cholesterol
- sixty eight mg
- 23%
- Fats
- 25.9 g
- forty%
- Fiber
- zero.6 g
- three%
- Protein
- four.four g
- 9%
- Sodium
- 272 mg
- eleven%
* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by DAISEEP
“A simple poppy seed Bundt cake that’s fast AND scrumptious.”
