Popcorn Cake I

Popcorn Cake I

Elements

Unique recipe makes 1 bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • four quarts popped popcorn

  • 1 pound sweet-coated chocolate items

  • 1 cup peanuts

  • 1/three cup vegetable oil

  • half cup butter

  • 1 pound marshmallows

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Popcorn Cake I

Instructions

  1. Combine popcorn, M&Ms, and peanuts in giant bowl.
  2. Warmth oil, butter, and marshmallows in pan till melted. Pour over popcorn and mix along with heavy spoon or palms.
  3. Spray Bundt cake pan with vegetable spray. Press combination calmly into pan and refrigerate till cool.
  4. To take away cake from pan, put pan in heat water, then flip the wrong way up till cake comes out.

Vitamin

  • Energy
  • 438 kcal
  • 22%
  • Carbohydrates
  • 50.2 g
  • sixteen%
  • Ldl cholesterol
  • 19 mg
  • 6%
  • Fats
  • 25.7 g
  • forty%
  • Fiber
  • 2.four g
  • 9%
  • Protein
  • four.eight g
  • 10%
  • Sodium
  • 197 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Johnna

“Enjoyable ‘cake’ for teenagers! Adults adore it too! Use totally different shade M&Ms for numerous holidays (i.e., pink and inexperienced for Christmas, pastels for Easter, and so on.).”

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