Poke Cake III

Poke Cake III

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (three ounce) package deal fruit flavored Jell-O® combine

  • 1 cup boiling water

  • 1 (21 ounce) can cherry pie filling

  • 1 (sixteen ounce) container frozen whipped topping, thawed

Examine All Add to Purchasing Listing
  • PREP

    30 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 15 minutes

Poke Cake III

Instructions

  1. Put together and bake cake combine based on package deal instructions for one 9×13 inch cake. Take away cake from oven. Poke holes directly down by way of cake with a fork. Holes must be at 1 inch intervals.
  2. Whereas the cake cools, mix the gelatin with boiling water. Pour gelatin combination over the cake. Prime with the cherry pie filling, then cowl with whipped topping. Refrigerate cake for one hour earlier than serving.

Vitamin

  • Energy
  • 384 kcal
  • 19%
  • Carbohydrates
  • sixty two.1 g
  • 20%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • 14.1 g
  • 22%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 319 mg
  • thirteen%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by JWOODBURY

“This can be a scrumptious cake that’s actually tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then prime it off with cherry pie filling and whipped topping.”

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