Pistachio Nut Cake II

Pistachio Nut Cake II


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 2 (three.four ounce) packages immediate pistachio pudding combine

  • 1 cup vegetable oil

  • three eggs

  • 1 cup carbonated water

  • half cup chopped pistachio nuts

  • 1 (1.5 ounce) envelope prompt dessert topping

  • 1 1/2 cups milk

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  • PREP

    20 minutes

  • COOK

    1 hr


    1 hr 20 minutes

Pistachio Nut Cake II


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a medium bowl, stir collectively the cake combine and 1 package deal of immediate pudding. Add the oil, eggs and membership soda, combine nicely. Fold within the chopped nuts, reserving some for garnish if desired. Pour into the ready pan.
  3. Bake for 50 to 60 minutes within the preheated oven, till cake springs again when flippantly touched. Cool for 10 minutes within the pan earlier than inverting onto a wire rack to chill utterly. In a medium bowl, stir collectively the moment whipped topping and immediate pudding. Add the milk and blend till mild and fluffy. Slice cooled cake into layers, fill and frost together with the opening within the center. Garnish with nuts if desired. Hold chilled till serving.


  • Energy
  • 425 kcal
  • 21%
  • Carbohydrates
  • forty five.5 g
  • 15%
  • Ldl cholesterol
  • forty eight mg
  • sixteen%
  • Fats
  • 25.2 g
  • 39%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 487 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Cathie Taylor

“This cake makes use of yellow cake combine, on the spot pistachio pudding and it is coated with a pistachio flavored whipped topping.”

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