Pistachio Cake IV

Pistachio Cake IV


Unique recipe makes 1 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three.four ounce) package deal immediate pistachio pudding combine

  • 1 cup water

  • three/four cup vegetable oil

  • four eggs

  • three/four cup chocolate syrup

Examine All Add to Buying Record
  • PREP

    10 minutes

  • COOK

    50 minutes


    1 hr

Pistachio Cake IV


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, combine collectively the cake combine and pudding combine. Pour within the water, oil and eggs. combine nicely. Pour half of the batter into the ready pan.
  3. Combine the chocolate syrup into the remaining batter. Pour the chocolate batter excessive of the batter within the pan. Don’t stir.
  4. Bake within the preheated oven for 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.


  • Energy
  • 356 kcal
  • 18%
  • Carbohydrates
  • forty five.7 g
  • 15%
  • Ldl cholesterol
  • sixty one mg
  • 20%
  • Fats
  • 17.eight g
  • 27%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.eight g
  • eight%
  • Sodium
  • 372 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by COCO LOCO

“This straightforward pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled impact.”

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