Components
Unique recipe makes 1 – 10 inch bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (three.four ounce) package deal prompt pistachio pudding combine
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1 (18.25 ounce) package deal white cake combine
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5 eggs
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half cup vegetable oil
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1 1/2 cups water
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1 half cups milk
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2 (1.5 ounce) envelopes on the spot dessert topping
Verify All Add to Purchasing Record
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PREP
30 minutes
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COOK
1 hr
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READY IN
1 hr 30 minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
- In a big bowl, combine collectively cake combine, 1 package deal pudding, water, eggs, and oil. Pour right into a greased and floured Bundt pan.
- Bake at 350 levels F (one hundred seventy five) levels C for forty five minutes, or till finished. Permit to chill.
- To Make Frosting: In a mixing bowl, mix 1 package deal immediate pudding, milk, and on the spot whipped topping combine. Beat till thick, and unfold on the cooled cake.
Vitamin
- Energy
- 328 kcal
- sixteen%
- Carbohydrates
- 39.2 g
- thirteen%
- Ldl cholesterol
- seventy eight mg
- 26%
- Fats
- 17 g
- 26%
- Fiber
- zero.three g
- 1%
- Protein
- 5 g
- 10%
- Sodium
- 383 mg
- 15%
* % Every day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by Cheryl
“This can be a excellent tasting cake, and straightforward to make.”
