Pistachio Cake I

Pistachio Cake I

Components

Unique recipe makes 1 – 10 inch bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (three.four ounce) package deal prompt pistachio pudding combine

  • 1 (18.25 ounce) package deal white cake combine

  • 5 eggs

  • half cup vegetable oil

  • 1 1/2 cups water

  • 1 half cups milk

  • 2 (1.5 ounce) envelopes on the spot dessert topping

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Pistachio Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, combine collectively cake combine, 1 package deal pudding, water, eggs, and oil. Pour right into a greased and floured Bundt pan.
  3. Bake at 350 levels F (one hundred seventy five) levels C for forty five minutes, or till finished. Permit to chill.
  4. To Make Frosting: In a mixing bowl, mix 1 package deal immediate pudding, milk, and on the spot whipped topping combine. Beat till thick, and unfold on the cooled cake.

Vitamin

  • Energy
  • 328 kcal
  • sixteen%
  • Carbohydrates
  • 39.2 g
  • thirteen%
  • Ldl cholesterol
  • seventy eight mg
  • 26%
  • Fats
  • 17 g
  • 26%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 383 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Cheryl

“This can be a excellent tasting cake, and straightforward to make.”

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