Pineapple Mojo Cake

Pineapple Mojo Cake


Unique recipe makes 1 – 2 layer eight inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (eight ounce) can crushed pineapple, juice reserved

  • 1/four cup butter, room temperature

  • 1/2 cup brown sugar

  • 1/2 cup chopped walnuts

  • half teaspoon floor cinnamon

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  • PREP

    20 minutes

  • COOK

    25 minutes


    forty five minutes

Pineapple Mojo Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two eight inch spherical cake pans.
  2. Put together cake combine in line with package deal instructions, changing the water with reserved pineapple juice. In a bowl, cream collectively the butter, brown sugar and cinnamon. Stir within the pineapple and nuts.
  3. Divide the pineapple combination evenly between the ready pans, then cowl every pineapple layer with the cake combine batter.
  4. Bake within the preheated oven for 25 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Cool desserts for five minutes, then flip one layer out onto a plate scraping off any pineapple that could be caught. Subsequent, invert second cake layer onto the primary so there’s pineapple within the center and on prime of the cake. Could also be served heat with whipped cream, if desired.


  • Energy
  • 359 kcal
  • 18%
  • Carbohydrates
  • fifty five.6 g
  • 18%
  • Ldl cholesterol
  • thirteen mg
  • four%
  • Fats
  • 14.5 g
  • 22%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • three.three g
  • 7%
  • Sodium
  • 376 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by MUNCHKIN37

“I couldn’t discover a good the wrong way up pineapple cake so I made this up. This cake is so moist it wants no icing. It is nice, particularly for breakfast! ”

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