Pineapple Cherry Cake

Pineapple Cherry Cake

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal cherry cake combine

  • three eggs

  • 1 (15 ounce) can crushed pineapple, with juice

  • 1 cup chopped walnuts

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  • PREP

    10 minutes

  • COOK

    forty minutes

  • READY IN

    50 minutes

Pineapple Cherry Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. Pour the cake combine into a big bowl. add the eggs. Drain the juice from the pineapple right into a measuring cup and add water, if crucial, to make 1 1/four cups. add the juice to the cake combine, and beat the combination with an electrical mixer till clean, about three minutes. Fold within the nuts and pineapple, then unfold the combination evenly into the ready pan.
  3. Bake within the preheated oven for 35 to40 minutes, or till a toothpick inserted into the cake comes out clear. Permit to chill.

Vitamin

  • Energy
  • 142 kcal
  • 7%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • 6.four g
  • 10%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 176 mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by sal

“A pink cake with pineapple and nuts. This can be a conventional favourite. It’s extremely fairly too! It tastes nice with cream cheese icing and coconut sprinkled on the highest.”

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