Pina Colada Rum Cake

Pina Colada Rum Cake

Components

Unique recipe makes 1 two layer 9-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal white cake combine

  • 1 (three.5 ounce) package deal on the spot coconut cream pudding combine

  • four eggs

  • half cup water

  • 1/three cup darkish rum

  • 1/four cup vegetable oil

  • 1 cup flaked coconut

  • 1 (eight ounce) can crushed pineapple with juice

  • 1 (three.5 ounce) package deal on the spot coconut cream pudding combine

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 1 tablespoon darkish rum

Examine All Add to Purchasing Listing
  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    fifty five minutes

Pina Colada Rum Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9- inch spherical cake pans.
  2. In a big bowl, mix the cake combine and prompt pudding. Add the eggs, water, 1/three cup rum and oil, combine properly. Fold within the 1 cup coconut and unfold the batter evenly into the ready pans.
  3. Bake within the preheated oven for 25 to half-hour, or till a toothpick inserted into the cake comes out clear. Permit to chill.
  4. To make the filling and frosting, stir collectively the second package deal of pudding and the pineapple, together with the juice. Fold within the cool whip and extra rum if desired. Fill and ice cake. Chill till serving time.

Vitamin

  • Energy
  • 427 kcal
  • 21%
  • Carbohydrates
  • fifty eight.eight g
  • 19%
  • Ldl cholesterol
  • 70 mg
  • 24%
  • Fats
  • 17.7 g
  • 27%
  • Fiber
  • 1.eight g
  • 7%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 500 mg
  • 20%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Roger

“Scrumptious, moist chilled dessert with rum, coconut and whipped frosting.”

Leave a Reply