Pig Picking Cake III

Pig Picking Cake III

Elements

Unique recipe makes 1 – three layer eight inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 2 (eleven ounce) cans mandarin oranges, drained

  • 1 cup chopped walnuts

  • 1 (three.four ounce) package deal on the spot vanilla pudding combine

  • 1 (15 ounce) can crushed pineapple

  • 1 (sixteen ounce) container frozen whipped topping, thawed

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  • PREP

    10 minutes

  • COOK

    25 minutes

  • READY IN

    35 minutes

Pig Picking Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour three – eight inch pans.
  2. Put together cake combine in response to package deal instructions with the addition of mandarin oranges and nuts. Pour into three – eight inch pans. Bake within the preheated oven for 20 to 25 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  3. To make the filling: In a big bowl, mix crushed pineapple with juice and pudding combine. Fold within the whipped topping. Unfold between cooled cake layers. Chill in fridge

Vitamin

  • Energy
  • 450 kcal
  • 23%
  • Carbohydrates
  • sixty four.eight g
  • 21%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 20.9 g
  • 32%
  • Fiber
  • 1.eight g
  • 7%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 410 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by NELL 2

“That is my daughters favourite. It’s a simple mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it is pig-out time!”

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