Pig Picking Cake II

Pig Picking Cake II


Unique recipe makes 1 – three layer 9 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • half cup margarine

  • four eggs

  • 1 (eleven ounce) can mandarin oranges, with juice

  • 1 (eight ounce) container frozen whipped topping, thawed

  • 1 (15 ounce) can crushed pineapple with juice

  • 1 (three.four ounce) package deal on the spot vanilla pudding combine

  • 1 cup chopped pecans

  • 1/four cup flaked coconut

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  • PREP

    20 minutes

  • COOK

    30 minutes


    50 minutes

Pig Picking Cake II


  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour three – 9 inch spherical baking pans.
  2. In a big bowl, mix cake combine, margarine, eggs and mandarin oranges with juice. beat for three minutes with an electrical mixer.
  3. Pour into three – 9 inch spherical cake pans. Bake within the preheated oven for 25 to half-hour, or till a toothpick inserted into the cake comes out clear. Permit to chill.
  4. To make the filling: In a big bowl, mix pineapple and juice with pudding combine. Stir in pecans and coconut. Lastly, fold within the whipped topping. Unfold between cooled cake layers. Chill in fridge


  • Energy
  • 458 kcal
  • 23%
  • Carbohydrates
  • fifty five.four g
  • 18%
  • Ldl cholesterol
  • seventy one mg
  • 24%
  • Fats
  • 24.three g
  • 37%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 514 mg
  • 21%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Claudia Hamilton

“Mandarin oranges within the cake and pineapple, pecans and coconut within the filling. From dwelling down south and all of the get-togethers for Pig Choosing, this cake is a positive winner with individuals from the Southerners in addition to the Northerners. This cake brings us all collectively.”

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