1 (18.25 ounce) package deal yellow cake combine
half cup margarine
1 (eleven ounce) can mandarin oranges, with juice
1 (eight ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (three.four ounce) package deal on the spot vanilla pudding combine
1 cup chopped pecans
1/four cup flaked coconut
- Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour three – 9 inch spherical baking pans.
- In a big bowl, mix cake combine, margarine, eggs and mandarin oranges with juice. beat for three minutes with an electrical mixer.
- Pour into three – 9 inch spherical cake pans. Bake within the preheated oven for 25 to half-hour, or till a toothpick inserted into the cake comes out clear. Permit to chill.
- To make the filling: In a big bowl, mix pineapple and juice with pudding combine. Stir in pecans and coconut. Lastly, fold within the whipped topping. Unfold between cooled cake layers. Chill in fridge
- 458 kcal
- fifty five.four g
- Ldl cholesterol
- seventy one mg
- 24.three g
- 2 g
- 5.three g
- 514 mg
* % Day by day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Claudia Hamilton
“Mandarin oranges within the cake and pineapple, pecans and coconut within the filling. From dwelling down south and all of the get-togethers for Pig Choosing, this cake is a positive winner with individuals from the Southerners in addition to the Northerners. This cake brings us all collectively.”