PHILLY Chocolate Turtle Cheesecake

PHILLY Chocolate Turtle Cheesecake

Parts

Distinctive recipe makes sixteen servings Change Servings
Makes servings US Metric Modify Recipe (Help)
  • 1 1/4 cups finely chopped toasted pecans

  • 2 tablespoons non-hydrogenated margarine, melted

  • 2 tablespoons sugar

  • 32 KRAFT Caramels, chopped

  • three tablespoons milk

  • three (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • three/4 cup white sugar

  • three eggs

  • 1 (eight ounce) package deal deal BAKERS Semi-Sweet Chocolate, melted, cooled barely

  • half cup pecan halves, toasted

Look at All Add to Buying Report
  • PREP

    quarter-hour

  • COOK

    fifty 5 minutes

  • READY IN

    5 hrs 10 minutes

PHILLY Chocolate Turtle Cheesecake

Directions

  1. Heat oven to 350 ranges F. Cowl bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and a few tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is properly blended, stirring every 2 minutes. Unfold over crust to inside 1 inch of edge; cool.
  2. Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low velocity after each merely until blended. Stir in chocolate; pour over caramel layer.
  3. Bake 45 to 50 minutes or until centre is almost set. Run knife or metallic spatula spherical rim of pan to loosen cake; cool sooner than eradicating rim. Refrigerate 4 hours. Sprinkle with pecans halves merely sooner than serving.

Vitamin

  • Power
  • 433 kcal
  • 22%
  • Carbohydrates
  • 36.eight g
  • 12%
  • Ldl ldl cholesterol
  • ninety 4 mg
  • 31%
  • Fat
  • 31 g
  • forty eight%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.three g
  • 15%
  • Sodium
  • 263 mg
  • eleven%

* % Daily Values are based mostly totally on a 2,000 calorie weight-discount plan.

Recipe by Philadelphia Cream Cheese

“This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.”

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