Parts
Distinctive recipe makes sixteen servings Change Servings
Makes servings US Metric Modify Recipe (Help)
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1 1/4 cups finely chopped toasted pecans
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2 tablespoons non-hydrogenated margarine, melted
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2 tablespoons sugar
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32 KRAFT Caramels, chopped
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three tablespoons milk
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three (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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three/4 cup white sugar
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three eggs
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1 (eight ounce) package deal deal BAKERS Semi-Sweet Chocolate, melted, cooled barely
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half cup pecan halves, toasted
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PREP
quarter-hour
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COOK
fifty 5 minutes
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READY IN
5 hrs 10 minutes
Directions
- Heat oven to 350 ranges F. Cowl bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and a few tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is properly blended, stirring every 2 minutes. Unfold over crust to inside 1 inch of edge; cool.
- Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low velocity after each merely until blended. Stir in chocolate; pour over caramel layer.
- Bake 45 to 50 minutes or until centre is almost set. Run knife or metallic spatula spherical rim of pan to loosen cake; cool sooner than eradicating rim. Refrigerate 4 hours. Sprinkle with pecans halves merely sooner than serving.
Vitamin
- Power
- 433 kcal
- 22%
- Carbohydrates
- 36.eight g
- 12%
- Ldl ldl cholesterol
- ninety 4 mg
- 31%
- Fat
- 31 g
- forty eight%
- Fiber
- 2.2 g
- 9%
- Protein
- 7.three g
- 15%
- Sodium
- 263 mg
- eleven%
* % Daily Values are based mostly totally on a 2,000 calorie weight-discount plan.
Recipe by Philadelphia Cream Cheese
“This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.”
