PHILLY Blackforest Stuffed Cupcakes

PHILLY Blackforest Stuffed Cupcakes

Elements

Unique recipe makes 24 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal chocolate cake combine

  • 1 (250 g) package deal PHILADELPHIA Brick Cream Cheese, softened

  • 1 egg

  • 2 tablespoons sugar

  • 1 (19 ounce) can cherry pie filling

  • 1 1/2 cups thawed COOL WHIP Whipped Topping

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  • PREP

    10 minutes

  • READY IN

    forty five minutes

PHILLY Blackforest Stuffed Cupcakes

Instructions

  1. Warmth oven to 350 levels F. Put together cake batter as directed on package deal for the sunshine or low-fats model; put aside. Combine cream cheese, egg and sugar till nicely blended.
  2. Take away three/four cup of the cherry pie filling for garnish; put aside. Spoon 2 tablespoons cake batter into every of 24 paper-lined medium muffin cups. Prime every with 1 tablespoon every of the cream cheese combination and the remaining cherry pie filling. Cowl evenly with remaining cake batter.
  3. Bake 20 to 25 minutes or till toothpick inserted in centres comes out clear. Cool 5 minutes; take away from pan to wire racks. Cool utterly. Prime with whipped topping and reserved cherry pie filling simply earlier than serving.

Vitamin

  • Energy
  • 167 kcal
  • eight%
  • Carbohydrates
  • 24.6 g
  • eight%
  • Ldl cholesterol
  • 21 mg
  • 7%
  • Fats
  • 7.three g
  • eleven%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 2.three g
  • 5%
  • Sodium
  • 227 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Philadelphia Cream Cheese

“These tasty treats maintain a shock inside…..a creamy cream cheese and cherry filling.”

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