Elements
Unique recipe makes 24 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 (18.25 ounce) package deal chocolate cake combine
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1 (250 g) package deal PHILADELPHIA Brick Cream Cheese, softened
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1 egg
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2 tablespoons sugar
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1 (19 ounce) can cherry pie filling
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1 1/2 cups thawed COOL WHIP Whipped Topping
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PREP
10 minutes
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READY IN
forty five minutes
Instructions
- Warmth oven to 350 levels F. Put together cake batter as directed on package deal for the sunshine or low-fats model; put aside. Combine cream cheese, egg and sugar till nicely blended.
- Take away three/four cup of the cherry pie filling for garnish; put aside. Spoon 2 tablespoons cake batter into every of 24 paper-lined medium muffin cups. Prime every with 1 tablespoon every of the cream cheese combination and the remaining cherry pie filling. Cowl evenly with remaining cake batter.
- Bake 20 to 25 minutes or till toothpick inserted in centres comes out clear. Cool 5 minutes; take away from pan to wire racks. Cool utterly. Prime with whipped topping and reserved cherry pie filling simply earlier than serving.
Vitamin
- Energy
- 167 kcal
- eight%
- Carbohydrates
- 24.6 g
- eight%
- Ldl cholesterol
- 21 mg
- 7%
- Fats
- 7.three g
- eleven%
- Fiber
- zero.7 g
- three%
- Protein
- 2.three g
- 5%
- Sodium
- 227 mg
- 9%
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Philadelphia Cream Cheese
“These tasty treats maintain a shock inside…..a creamy cream cheese and cherry filling.”
