1 (18.25 ounce) package deal chocolate cake combine
1 (250 g) package deal PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sugar
1 (19 ounce) can cherry pie filling
1 1/2 cups thawed COOL WHIP Whipped Topping
forty five minutes
- Warmth oven to 350 levels F. Put together cake batter as directed on package deal for the sunshine or low-fats model; put aside. Combine cream cheese, egg and sugar till nicely blended.
- Take away three/four cup of the cherry pie filling for garnish; put aside. Spoon 2 tablespoons cake batter into every of 24 paper-lined medium muffin cups. Prime every with 1 tablespoon every of the cream cheese combination and the remaining cherry pie filling. Cowl evenly with remaining cake batter.
- Bake 20 to 25 minutes or till toothpick inserted in centres comes out clear. Cool 5 minutes; take away from pan to wire racks. Cool utterly. Prime with whipped topping and reserved cherry pie filling simply earlier than serving.
- 167 kcal
- 24.6 g
- Ldl cholesterol
- 21 mg
- 7.three g
- zero.7 g
- 2.three g
- 227 mg
* % Every day Values are based mostly on a 2,000 calorie food regimen.
Recipe by Philadelphia Cream Cheese
“These tasty treats maintain a shock inside…..a creamy cream cheese and cherry filling.”