Perfumed Coconut Cake

Perfumed Coconut Cake


Unique recipe makes 10 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Cake

  • 1 (18.25 ounce) package deal yellow cake combine with out pudding

  • 1 (three.5 ounce) package deal prompt coconut cream pudding combine

  • three giant eggs

  • 1 cup coconut milk (not coconut cream)

  • 1 teaspoon coconut extract

  • 1/2 cup butter, softened

  • Frosting

  • 1 cup butter, softened

  • 7 cups powdered sugar

  • 1/four cup milk or cream (use coconut milk when you have some leftover)

  • 1 teaspoon coconut extract

  • three/four cup shredded coconut

  • three tablespoons chopped pecans (optionally available)

Verify All Add to Purchasing Record
  • PREP

    30 minutes

  • COOK

    10 minutes


    forty minutes

Perfumed Coconut Cake


  1. Preheat oven to 350 levels F (one hundred eighty levels C). Grease and flour two eight-inch spherical cake pans.
  2. Put the cake combine and the moment pudding in a mixing bowl and stir till utterly mixed. Crack within the three eggs, then add the coconut milk, coconut extract, and butter.
  3. Mix for about three minutes in a stand mixer, or 5 minutes with hand-held mixer. This can give the pudding time to develop.
  4. Unfold the batter evenly within the two ready cake pans. Bake for about half-hour within the preheated oven, or till the muffins are set and simply starting to tug away from the edges of the pans.
  5. Take away from the oven and let the muffins cool utterly. As a result of they’re moist the muffins shall be heavy. Don’t be concerned.
  6. Whip the frosting components collectively till utterly fluffy. (Add a tablespoon of milk at a time in the event you want it to whip up fluffier.)
  7. Frost the cooled cake, putting the primary cake layer spherical aspect down on a plate, then unfold frosting throughout the center. Put the flat aspect of the opposite layer down on frosted middle. Frost sides and prime of cake.
  8. Toast some coconut till golden brown (not darkish brown) within the oven. In case you are utilizing the pecans, toast them as nicely. Toss nuts and coconut collectively, then sprinkle on prime of the cake.
  9. Refrigerate cake if not serving inside one or two hours. Deliver to room temperature for a minimum of one hour earlier than serving.


  • Energy
  • 959 kcal
  • forty eight%
  • Carbohydrates
  • 141.1 g
  • forty six%
  • Ldl cholesterol
  • 138 mg
  • forty six%
  • Fats
  • forty three.5 g
  • sixty seven%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 682 mg
  • 27%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Merely American

“This cake tastes like no different coconut cake – moist past perception with the coconut taste perfuming each chew. Your home will odor divine whereas that is baking. I made this for my French boss who did not consider that good baking might come from cake mixes. Voila! He is a convert. What you do not eat as a dessert tastes fabulous the morning after with espresso.”

Leave a Reply