Penny’s Whiskey Cake

Penny's Whiskey Cake

Components

Unique recipe makes 1 10-inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup chopped walnuts

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (5 ounce) package deal on the spot French vanilla pudding combine

  • half cup chilly water

  • half cup vegetable oil

  • four eggs

  • half cup whiskey

  • 1/2 cup butter

  • 1/four cup water

  • 1 cup white sugar

  • half cup whiskey

Examine All Add to Buying Record
  • PREP

    20 minutes

  • COOK

    1 hr 10 minutes

  • READY IN

    2 hrs 30 minutes

Penny's Whiskey Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly within the backside of the ready pan.
  2. Place the cake combine, pudding combine, half cup water, vegetable oil, eggs, and half cup whiskey right into a mixing bowl, and beat till nicely blended with an electrical mixer, about 2 minutes. Pour the batter over the nuts within the pan.
  3. Bake within the preheated oven till the cake is about and the highest springs again when pushed barely, about 1 hour. When the cake is totally cool, run a paring knife between the cake and the sting of the pan. Maintain the cake pan on its aspect and gently faucet the edges of the pan towards the counter to loosen it. Cowl the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes everywhere in the prime of the cake with a toothpick.
  4. To make glaze, soften butter in a saucepan over low warmth, then pour in 1/four cup water and the sugar. Stir the combination collectively till clean, and convey to a boil over medium-low warmth; boil for five minutes, then take away from warmth and stir in half cup whiskey. Let the combination cool about 10 minutes, then pour the nice and cozy glaze over the cake, permitting it to soak into the holes within the cake.

Vitamin

  • Energy
  • 577 kcal
  • 29%
  • Carbohydrates
  • sixty two.6 g
  • 20%
  • Ldl cholesterol
  • ninety two mg
  • 31%
  • Fats
  • 29.eight g
  • forty six%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 530 mg
  • 21%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by Penny

“Though a lot of the alcohol cooks out of this cake, there’s nonetheless a definite whiskey taste.”

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