Components
Unique recipe makes 1 – 10×15 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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half cup butter, softened
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1 cup packed brown sugar
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1 (18.25 ounce) package deal butter pecan cake combine
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2 tablespoons water
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2 cups chopped pecans
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2 eggs
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half cup butter, softened
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2 eggs
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1 cup milk
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1 cup white sugar
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1 cup mild corn syrup
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Instructions
- Preheat the oven to 325 levels F (one hundred sixty five levels C). Grease a 9×13 inch baking dish.
- Reserve three/four cup cake combine for second layer. Put aside.
- For the primary layer: In a big bowl, mix 1/2 cup margarine or butter, brown sugar, cake combine (minus three/four cup), water, pecans and a couple of eggs. Combine nicely.
- Unfold batter into pan. Bake at 325 levels F (one hundred sixty five levels C) for 20 minutes.
- For the second layer: In a big bowl, mix 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved three/four cup cake combine. Combine nicely and pour over first layer.
- Bake at 325 levels F (one hundred sixty five levels C), for 25 to half-hour.
Vitamin
- Energy
- 405 kcal
- 20%
- Carbohydrates
- fifty six.three g
- 18%
- Ldl cholesterol
- sixty eight mg
- 23%
- Fats
- 20.1 g
- 31%
- Fiber
- 1 g
- four%
- Protein
- three.four g
- 7%
- Sodium
- 252 mg
- 10%
* % Day by day Values are based mostly on a 2,000 calorie eating regimen.
Recipe by Cathy
“A really wealthy and moist cake. May be made with any flavored cake combine, however we just like the butter pecan.”
