Peanut Candy Bar Cake

Peanut Candy Bar Cake

Components

Unique recipe makes 1 -9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/three cup butter

  • three cups miniature marshmallows

  • 2/three cup mild corn syrup

  • 1 egg

  • 2 teaspoons vanilla extract

  • 2 cups peanut butter chips

  • 2 cups salted peanuts

  • 1 half cups crisp rice cereal

  • 1/four cup butter

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Peanut Candy Bar Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Combine collectively the cake combine, 1/three cup butter or margarine and, the egg. Press into the underside of 1 9×13 inch pan and bake at 350 levels F (one hundred seventy five levels C) for 12 to 18 minutes. Take away from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or till the marshmallows start to puff.
  3. In a saucepan over medium warmth prepare dinner corn syrup, 1/four cup butter of margarine, vanilla, and peanut butter chips till melted. Take away from warmth and stir within the puffed rice cereal and salted peanuts. Spoon combination over prime of marshmallow topped cake and unfold to cowl. Permit to chill earlier than serving.

Vitamin

  • Energy
  • 373 kcal
  • 19%
  • Carbohydrates
  • forty three g
  • 14%
  • Ldl cholesterol
  • 21 mg
  • 7%
  • Fats
  • 18.9 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • eight.6 g
  • 17%
  • Sodium
  • 349 mg
  • 14%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Suzanne Stull

“When you just like the sweet bars, you’ll like this cake.”

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