Components
Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
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1 (29 ounce) can sliced peaches in heavy syrup, undrained
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1 (18.25 ounce) field yellow cake combine
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three/four cup butter, sliced into pats, or extra if wanted
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PREP
10 minutes
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COOK
35 minutes
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READY IN
forty five minutes
Instructions
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the ready baking dish. Unfold cake combine evenly over peaches. Organize butter pats in even rows on the cake combine.
- Bake within the preheated oven till prime of cake is golden brown, 35 to forty minutes.
Vitamin
- Energy
- 318 kcal
- sixteen%
- Carbohydrates
- forty one.5 g
- thirteen%
- Ldl cholesterol
- 31 mg
- 10%
- Fats
- sixteen.5 g
- 25%
- Fiber
- 1.four g
- 5%
- Protein
- 2.four g
- 5%
- Sodium
- 367 mg
- 15%
* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Marie
“A pal gave me this recipe and it has all the time been a pleaser. This can be a very fast and straightforward dessert. It is a recipe family and friends ask me to make for gatherings.”
