1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) field yellow cake combine
three/four cup butter, sliced into pats, or extra if wanted
forty five minutes
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the ready baking dish. Unfold cake combine evenly over peaches. Organize butter pats in even rows on the cake combine.
- Bake within the preheated oven till prime of cake is golden brown, 35 to forty minutes.
- 318 kcal
- forty one.5 g
- Ldl cholesterol
- 31 mg
- sixteen.5 g
- 1.four g
- 2.four g
- 367 mg
* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.
Recipe by Marie
“A pal gave me this recipe and it has all the time been a pleaser. This can be a very fast and straightforward dessert. It is a recipe family and friends ask me to make for gatherings.”