Peach Dump Cake

Peach Dump Cake


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained

  • 1 (18.25 ounce) field yellow cake combine

  • three/four cup butter, sliced into pats, or extra if wanted

Examine All Add to Purchasing Record
  • PREP

    10 minutes

  • COOK

    35 minutes


    forty five minutes

Peach Dump Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the ready baking dish. Unfold cake combine evenly over peaches. Organize butter pats in even rows on the cake combine.
  3. Bake within the preheated oven till prime of cake is golden brown, 35 to forty minutes.


  • Energy
  • 318 kcal
  • sixteen%
  • Carbohydrates
  • forty one.5 g
  • thirteen%
  • Ldl cholesterol
  • 31 mg
  • 10%
  • Fats
  • sixteen.5 g
  • 25%
  • Fiber
  • 1.four g
  • 5%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • 367 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.


Recipe by Marie

“A pal gave me this recipe and it has all the time been a pleaser. This can be a very fast and straightforward dessert. It is a recipe family and friends ask me to make for gatherings.”

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