Peach Cobbler Dump Cake I

Peach Cobbler Dump Cake I

Elements

Unique recipe makes 1 -9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 (sixteen ounce) cans peaches in heavy syrup

  • 1 (18.25 ounce) package deal yellow cake combine

  • half cup butter

  • 1/2 teaspoon floor cinnamon, or to style

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  • PREP

    10 minutes

  • COOK

    forty five minutes

  • READY IN

    fifty five minutes

Peach Cobbler Dump Cake I

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C).
  2. Empty peaches into the underside of 1 9×13 inch pan. Cowl with the dry cake combine and press down firmly. Minimize butter into small items and place on prime of cake combine. Sprinkle prime with cinnamon.
  3. Bake at 375 levels F (one hundred ninety levels C) for forty five minutes.

Vitamin

  • Energy
  • one hundred fifty five kcal
  • eight%
  • Carbohydrates
  • 24.three g
  • eight%
  • Ldl cholesterol
  • eleven mg
  • four%
  • Fats
  • 6.four g
  • 10%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 171 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Jessica

“Yellow cake combine and peaches canned in heavy syrup are the first elements on this easy dump cake recipe.”

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