Paul’s Pumpkin Bars

Paul's Pumpkin Bars

Elements

Unique recipe makes 2 dozen Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • four eggs

  • 1 2/three cups white sugar

  • 1 cup vegetable oil

  • 1 (15 ounce) can pumpkin puree

  • 2 cups all-function flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 2 teaspoons floor cinnamon

  • 1 teaspoon salt

  • 1 (three ounce) package deal cream cheese, softened

  • 1/2 cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 cups sifted confectioners’ sugar

Examine All Add to Buying Listing
  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    forty five minutes

Paul's Pumpkin Bars

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. In a medium bowl, combine the eggs, sugar, oil, and pumpkin with an electrical mixer till mild and fluffy. Sift collectively the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin combination till completely mixed.
  3. Unfold the batter evenly into an ungreased 10×15 inch jellyroll pan. Bake for 25 to half-hour in preheated oven. Cool earlier than frosting.
  4. To make the frosting, cream collectively the cream cheese and butter. Stir in vanilla. Add confectioners’ sugar a bit of at a time, beating till combination is clean. Unfold evenly on prime of the cooled bars. Reduce into squares.

Vitamin

  • Energy
  • 279 kcal
  • 14%
  • Carbohydrates
  • 34.1 g
  • eleven%
  • Ldl cholesterol
  • forty nine mg
  • sixteen%
  • Fats
  • 15.2 g
  • 23%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 282 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Deb Martin

“These are very moist, and up to now I have never discovered anybody who does not love them!”

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