Elements
Unique recipe makes sixteen servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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24 OREO Cookies, finely crushed
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6 tablespoons butter or margarine, melted
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1 (14 ounce) package deal caramels
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half cup milk
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1 cup chopped pecans
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three (eight ounce) packages cream cheese, softened
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three/four cup sugar
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1 tablespoon vanilla extract
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three eggs
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2 ounces semi-candy baking chocolate
Examine All Add to Buying Record
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PREP
30 minutes
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COOK
1 hr 5 minutes
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READY IN
6 hrs 10 minutes
Instructions
- Warmth oven to 325 levels F.
- Combine cookie crumbs and butter; press onto backside and a couple of inches up aspect of 9-inch springform pan.
- Microwave caramels and milk in a microwaveable bowl on excessive for three minutes or till caramels are utterly melted and combination is nicely blended, stirring after every minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel combination for later use.
- Beat cream cheese, sugar and vanilla with mixer till blended. Add eggs, 1 at a time, mixing on low velocity after every simply till blended. Pour over caramel layer in crust.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or till middle is nearly set. Run knife round rim of pan to loosen cake; cool earlier than eradicating rim. Refrigerate four hours.
- Microwave reserved caramel combination 1 minute; stir. Pour over cheesecake. Soften chocolate; drizzle over cheesecake.
Recipe by OREO®
“Once we say ‘final,’ we imply it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a basic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce end it off in type.”
