Orange Sunshine Cake

Orange Sunshine Cake

Components

Unique recipe makes three – 9 inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • four eggs

  • 2 (three.5 ounce) packages prompt vanilla pudding combine

  • 1/2 cup vegetable oil

  • 2 teaspoons orange extract

  • 1 (eleven ounce) can mandarin orange segments

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (eight ounce) can crushed pineapple, drained

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Orange Sunshine Cake

Instructions

  1. Mix cake combine, eggs, 1 package deal of pudding, vegetable oil, orange extract, and mandarin oranges and beat nicely for about three minutes.
  2. Bake in three – 9 inch greased and floured spherical cake pans for 20-25 minutes in a pre-heated 350 diploma F (one hundred seventy five levels C) oven.
  3. To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Maintain refrigerated.

Vitamin

  • Energy
  • 156 kcal
  • eight%
  • Carbohydrates
  • 20.eight g
  • 7%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • 7.7 g
  • 12%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 1.5 g
  • three%
  • Sodium
  • 184 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by PERRAULT46

“Orange cake with pineapple frosting – good for spring!”

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