Components
Unique recipe makes three – 9 inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
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1 (18.25 ounce) package deal yellow cake combine
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four eggs
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2 (three.5 ounce) packages prompt vanilla pudding combine
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1/2 cup vegetable oil
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2 teaspoons orange extract
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1 (eleven ounce) can mandarin orange segments
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1 (12 ounce) container frozen whipped topping, thawed
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1 (eight ounce) can crushed pineapple, drained
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Instructions
- Mix cake combine, eggs, 1 package deal of pudding, vegetable oil, orange extract, and mandarin oranges and beat nicely for about three minutes.
- Bake in three – 9 inch greased and floured spherical cake pans for 20-25 minutes in a pre-heated 350 diploma F (one hundred seventy five levels C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Maintain refrigerated.
Vitamin
- Energy
- 156 kcal
- eight%
- Carbohydrates
- 20.eight g
- 7%
- Ldl cholesterol
- 24 mg
- eight%
- Fats
- 7.7 g
- 12%
- Fiber
- zero.three g
- 1%
- Protein
- 1.5 g
- three%
- Sodium
- 184 mg
- 7%
* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.
Recipe by PERRAULT46
“Orange cake with pineapple frosting – good for spring!”
