Orange-Pumpkin Poppy Seed Cake

Orange-Pumpkin Poppy Seed Cake

Elements

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal orange cake combine

  • three eggs

  • 2/three cup orange juice

  • 1 (15 ounce) can one hundred% pure pumpkin

  • 2 tablespoons poppy seeds

Examine All Add to Purchasing Record
  • PREP

    12 minutes

  • COOK

    28 minutes

  • READY IN

    forty minutes

Orange-Pumpkin Poppy Seed Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9 inch cake pans.
  2. Beat the cake combine, eggs, and orange juice collectively in a mixing bowl on low velocity till moistened. Improve velocity to medium and beat within the pumpkin. Stir within the poppy seeds. Pour the batter into the ready pans, dividing evenly.
  3. Bake in preheated oven till the highest springs again when calmly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then take away and place on wire racks to chill utterly.

Vitamin

  • Energy
  • 228 kcal
  • eleven%
  • Carbohydrates
  • 38 g
  • 12%
  • Ldl cholesterol
  • fifty four mg
  • 18%
  • Fats
  • 6.9 g
  • eleven%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 383 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by SCENT4U

“This can be a nice layer cake for lovers of orange, pumpkin, and poppy seeds. It is also straightforward to make and moist. Frost with a cream cheese icing to enrich the flavors.”

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