Orange Marmalade Cake

Orange Marmalade Cake

Elements

Distinctive recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Help)
  • 1 half cups all-perform flour

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 teaspoon flooring cinnamon

  • 1/4 teaspoon flooring cloves

  • 1/4 teaspoon flooring nutmeg

  • 2/three cup butter, melted

  • 2/three cup white sugar

  • three eggs

  • 1/three cup milk

  • 1 tablespoon lemon juice

  • half cup chopped walnuts

  • half cup orange marmalade

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr half-hour

Orange Marmalade Cake

Directions

  1. Preheat oven to 350 ranges F (100 seventy 5 ranges C). Grease and flour a 9 inch Bundt pan.
  2. Sift collectively the flour, baking powder, salt, cinnamon, nutmeg and cloves, put apart. In a medium bowl, stir collectively the sugar, melted butter, eggs, milk and lemon juice. Add dry parts to the egg mixture, mix until correctly blended. Lastly, stir inside the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
  3. Bake for 45 to 60 minutes, until cake springs once more when frivolously touched. Cool for 10 minutes inside the pan sooner than inverting onto a wire rack to relax completely.

Vitamin

  • Power
  • 238 kcal
  • 12%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Ldl ldl cholesterol
  • sixty 9 mg
  • 23%
  • Fat
  • 12.eight g
  • 20%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 163 mg
  • 7%

* % Daily Values are based mostly totally on a 2,000 calorie meals routine.

Recipe by Denise

“A spicy fragrant Bundt cake with a contact of orange. That’s delicious served with a scorching cup of tea. When totally different sorts of jam are added as an alternative of the marmalade, it’s then known as a jam cake.”

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