Orange Cake

Orange Cake


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 (three ounce) package deal immediate lemon pudding combine

  • three/four cup orange juice

  • 1/2 cup vegetable oil

  • four eggs

  • 1 teaspoon lemon extract

  • 1/three cup orange juice

  • 2/three cup white sugar

  • 1/four cup butter

Examine All Add to Buying Listing
  • PREP

    30 minutes

  • COOK

    1 hr


    2 hrs

Orange Cake


  1. Grease a ten inch Bundt pan. Preheat oven to 325 levels F (one hundred sixty five levels C).
  2. In a big bowl, stir collectively cake combine and pudding combine. Make a nicely within the middle and pour in three/four cup orange juice, oil, eggs and lemon extract. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Pour batter into ready pan.
  3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.
  4. In a saucepan over medium warmth, prepare dinner 1/three cup orange juice, sugar and butter for 2 minutes. Drizzle over cake.


  • Energy
  • 410 kcal
  • 20%
  • Carbohydrates
  • fifty five g
  • 18%
  • Ldl cholesterol
  • eighty two mg
  • 27%
  • Fats
  • 19.eight g
  • 30%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 443 mg
  • 18%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Angie LaSala

“That is one of the best cake I’ve ever tasted. My mother gave me this recipe and I can not make it actually because I might weigh 500 kilos. Hope it lasts greater than a day at your home!”

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