No Fail Pound Cake

No Fail Pound Cake


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup butter

  • 1 cup white sugar

  • three eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon extract

  • 2/three cup water

  • 1 (eight ounce) container bitter cream

  • 1 (18.25 ounce) package deal yellow cake combine

  • 1 cup all-objective flour

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  • PREP

    30 minutes

  • COOK

    1 hr


    1 hr 30 minutes

No Fail Pound Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs one by one, then stir within the vanilla and lemon extract. Beat in water and bitter cream. Beat within the cake combine and flour. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 to eighty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.


  • Energy
  • 313 kcal
  • sixteen%
  • Carbohydrates
  • forty four.four g
  • 14%
  • Ldl cholesterol
  • sixty two mg
  • 21%
  • Fats
  • thirteen.5 g
  • 21%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • three.9 g
  • eight%
  • Sodium
  • 274 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by patsy

“This is among the greatest pound muffins I’ve ever tasted. It is easy to make, beginning with a retailer purchased combine. I typically take one to work the place it shortly disappears. I additionally use this recipe at Christmas time to make 6 small loaves for presents, which take about quarter-hour much less.”

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