Nickie’s Apple-Pecan Cheesecake

Nickie's Apple-Pecan Cheesecake

Elements

Unique recipe makes sixteen servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Crust

  • 1 half cups graham cracker crumbs

  • 1/four cup melted butter

  • 2 tablespoons packed brown sugar

  • Filling

  • four (eight ounce) packages cream cheese, softened

  • 1 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 1 cup bitter cream

  • four eggs

  • Topping

  • four cups apples (about three) – peeled, cored, and chopped

  • half cup packed brown sugar

  • three/four cup chopped pecans

  • 1 teaspoon floor cinnamon

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  • PREP

    30 minutes

  • COOK

    fifty five minutes

  • READY IN

    5 hrs fifty five minutes

Nickie's Apple-Pecan Cheesecake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Line a 9×13 inch baking dish with aluminum foil, extending the foil sheets over the aspect of the dish.
  2. To make the crust, combine the graham cracker crumbs, butter, and a couple of tablespoons brown sugar collectively in a bowl till evenly blended. Press evenly over the underside of the ready baking dish.
  3. To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla collectively in a mixing bowl till evenly blended. Beat within the bitter cream. On low velocity, add the eggs, one by one, simply till blended. Pour the combination over the crust.
  4. To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon till evenly blended.
  5. Bake in preheated oven till middle is nearly set, about fifty five minutes. Cool, and refrigerate four hours, or in a single day.
  6. Earlier than chopping, permit the cheesecake to take a seat half-hour at room temperature, then raise from the baking dish utilizing the prolonged aluminum foil sheets, and place on a chopping board or serving plate. Take away the aluminum foil, and minimize into sixteen squares.

Vitamin

  • Energy
  • 456 kcal
  • 23%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Ldl cholesterol
  • 128 mg
  • forty three%
  • Fats
  • 32.1 g
  • forty nine%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 263 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Lindy72

“Nickie, my boss, made this cheesecake and delivered to work. Everybody raved about it, and it’s to die for! I do know of nobody who doesn’t prefer it, though it will not be so lovely to take a look at.”

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