1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (eight ounce) packages flaked coconut
three tablespoons all-goal flour
2 (14 ounce) cans sweetened condensed milk
1 hr half-hour
1 hr 50 minutes
- Preheat oven to 300 ranges F (100 fifty ranges C). Frivolously grease a ten inch tube pan. Line bottom of pan with greased parchment paper. Put apart.
- Chop fruit and nuts in an enormous mixing bowl. Add coconut and mix correctly with arms. Stir in flour, then sweetened condensed milk. Combine properly.
- Pack firmly in prepared tube pan. Bake for 1 half hours. Take away from oven. Run knife spherical fringe of cake and take away rim of pan. When barely warmth, take away tube bottom and paper from cake.
- 451 kcal
- sixty 4.three g
- Ldl ldl cholesterol
- 9 mg
- 21.7 g
- 5.7 g
- 4.eight g
- 139 mg
* % Daily Values are based mostly totally on a 2,000 calorie weight reduction plan.
Recipe by Cathy
“‘Tis the season for fruitcake! This one is additional candy than cake and oh so delicious. Keep it inside the fridge indefinitely. Truly.”