Neapolitan Cupcakes

Neapolitan Cupcakes


Unique recipe makes four dozen cupcakes Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 (19.eight ounce) packages brownie combine

  • 1 cup vegetable oil

  • four eggs

  • 1/2 cup water

  • 1 (18.25 ounce) package deal strawberry cake combine

  • 1 cup water

  • three eggs

  • 1/three cup vegetable oil

  • 1 1/2 cups unsalted butter at room temperature

  • 1 (sixteen ounce) package deal confectioners’ sugar, sifted

  • half teaspoon vanilla extract

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  • PREP

    30 minutes

  • COOK

    20 minutes


    1 hr 20 minutes

Neapolitan Cupcakes


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Line forty eight muffin cups with paper liners.
  3. Stir each packages of brownie combine with 1 cup vegetable oil, four eggs, and half cup water in a big bowl till evenly mixed and clean.
  4. Combine strawberry cake combine with 1 cup water, three eggs, and 1/three cup vegetable oil in a separate bowl till moistened. Beat with an electrical mixer on medium velocity for two minutes.
  5. Spoon about 2 tablespoons brownie batter into the underside of every ready muffin cup.
  6. Prime the brownie batter with strawberry cake batter, filling every cup about 2/three full.
  7. Bake within the preheated oven till the cupcakes spring again when frivolously pressed and a toothpick inserted into the middle of a cupcake comes out clear, about 20 minutes.
  8. Cool in pans for about 10 minutes earlier than eradicating to complete cooling on racks.
  9. Beat unsalted butter with an electrical mixer on medium-excessive velocity in a bowl till butter is pale and creamy, about 2 minutes.
  10. Beat confectioners’ sugar into the butter, about half cup at a time, beating properly after every addition and scraping down sides of bowl as wanted. After every addition of confectioners’ sugar, increase mixer velocity to excessive to beat as a lot air as attainable into the frosting; scale back velocity to low and proceed beating till frosting is clean. Repeat till all confectioners’ sugar is included, about 5 minutes of beating time; beat in vanilla extract.
  11. Unfold cooled cupcakes with buttercream frosting.


  • Energy
  • 294 kcal
  • 15%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Ldl cholesterol
  • forty six mg
  • 15%
  • Fats
  • sixteen.7 g
  • 26%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 2.1 g
  • four%
  • Sodium
  • 148 mg
  • 6%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by AlyssaJS7

“Brownie backside, strawberry cake center, and vanilla frosting prime!”

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