Parts
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Crumb Crust:
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1 cup chocolate cookie crumbs
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three tablespoons butter, melted
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Vanilla-White Chocolate Filling:
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2 ounces white chocolate, chopped
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1 (eight ounce) package deal deal cream cheese, softened
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1/4 cup white sugar
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1 egg
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half teaspoon vanilla extract
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Bittersweet Chocolate Filling:
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1 (eight ounce) package deal deal cream cheese, softened
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1/4 cup white sugar
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1 egg
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1/4 teaspoon vanilla
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2 ounces bittersweet chocolate, chopped
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Strawberry Filling:
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1 (eight ounce) package deal deal cream cheese
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1/4 cup white sugar
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1 egg
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half teaspoon strawberry extract
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1/three cup strawberries, mashed
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PREP
forty minutes
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COOK
1 hr 5 minutes
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READY IN
5 hrs 45 minutes
Directions
- Preheat the oven to 350 ranges F (100 seventy 5 ranges C). In a small bowl, mix collectively the chocolate cookie crumbs and melted butter. Press into the underside of a 9 inch springform pan. Bake for eight minutes; cool on wire rack.
- For the vanilla-white chocolate filling: Soften white chocolate in a metallic bowl over barely simmering water, or in a glass bowl inside the microwave, stirring commonly; put apart. In a medium bowl, beat eight ounces of cream cheese and 1/4 cup sugar until clear. Mix in 1 egg and half teaspoon of vanilla until blended. Mix white chocolate into the batter and put apart.
- For the darkish chocolate filling: Soften chocolate in a metallic bowl over barely simmering water, or in a glass bowl inside the microwave, stirring repeatedly; put apart. In a single different bowl, beat eight ounces of cream cheese and 1/4 cup sugar until clear. Mix in 1 egg and 1/4 teaspoon of vanilla until blended. Stir in melted chocolate.
- For the strawberry filling: In a third bowl, mix collectively eight ounces cream cheese and 1/4 cup sugar until clear. Combine in 1 egg and 1/2 teaspoon of strawberry extract; stir in mashed strawberries.
- Preheat the oven to 4 hundred ranges F (200 ranges C).
- Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the darkish chocolate and strawberry batters (see Put together dinner’s Notes).
- Bake for 10 minutes inside the preheated oven, then reduce the temperature to 300 ranges F (100 fifty ranges C), and proceed baking for 50 minutes, or until center is nearly set when jiggled.
- Take away pan from the oven, immediately run a paring knife throughout the sting to loosen, and let cool completely. Refrigerate until chilled sooner than eradicating from the pan.
Vitamin
- Power
- 378 kcal
- 19%
- Carbohydrates
- 27.2 g
- 9%
- Ldl ldl cholesterol
- 123 mg
- forty one%
- Fat
- 27.7 g
- forty three%
- Fiber
- zero.5 g
- 2%
- Protein
- 7 g
- 14%
- Sodium
- 263 mg
- eleven%
* % Daily Values are based mostly totally on a 2,000 calorie weight-discount plan.
Recipe by bme
“Layered or swirled white chocolate, darkish chocolate and strawberry cheesecake on a crumb base. It may be served as is, or topped with strawberry preserves or ganache.”
