Neapolitan Cheesecake

Neapolitan Cheesecake

Parts

Distinctive recipe makes 1 9-inch springform pan Change Servings
Makes servings US Metric Modify Recipe (Help)
  • Crumb Crust:

  • 1 cup chocolate cookie crumbs

  • three tablespoons butter, melted

  • Vanilla-White Chocolate Filling:

  • 2 ounces white chocolate, chopped

  • 1 (eight ounce) package deal deal cream cheese, softened

  • 1/4 cup white sugar

  • 1 egg

  • half teaspoon vanilla extract

  • Bittersweet Chocolate Filling:

  • 1 (eight ounce) package deal deal cream cheese, softened

  • 1/4 cup white sugar

  • 1 egg

  • 1/4 teaspoon vanilla

  • 2 ounces bittersweet chocolate, chopped

  • Strawberry Filling:

  • 1 (eight ounce) package deal deal cream cheese

  • 1/4 cup white sugar

  • 1 egg

  • half teaspoon strawberry extract

  • 1/three cup strawberries, mashed

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  • PREP

    forty minutes

  • COOK

    1 hr 5 minutes

  • READY IN

    5 hrs 45 minutes

Neapolitan Cheesecake

Directions

  1. Preheat the oven to 350 ranges F (100 seventy 5 ranges C). In a small bowl, mix collectively the chocolate cookie crumbs and melted butter. Press into the underside of a 9 inch springform pan. Bake for eight minutes; cool on wire rack.
  2. For the vanilla-white chocolate filling: Soften white chocolate in a metallic bowl over barely simmering water, or in a glass bowl inside the microwave, stirring commonly; put apart. In a medium bowl, beat eight ounces of cream cheese and 1/4 cup sugar until clear. Mix in 1 egg and half teaspoon of vanilla until blended. Mix white chocolate into the batter and put apart.
  3. For the darkish chocolate filling: Soften chocolate in a metallic bowl over barely simmering water, or in a glass bowl inside the microwave, stirring repeatedly; put apart. In a single different bowl, beat eight ounces of cream cheese and 1/4 cup sugar until clear. Mix in 1 egg and 1/4 teaspoon of vanilla until blended. Stir in melted chocolate.
  4. For the strawberry filling: In a third bowl, mix collectively eight ounces cream cheese and 1/4 cup sugar until clear. Combine in 1 egg and 1/2 teaspoon of strawberry extract; stir in mashed strawberries.
  5. Preheat the oven to 4 hundred ranges F (200 ranges C).
  6. Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the darkish chocolate and strawberry batters (see Put together dinner’s Notes).
  7. Bake for 10 minutes inside the preheated oven, then reduce the temperature to 300 ranges F (100 fifty ranges C), and proceed baking for 50 minutes, or until center is nearly set when jiggled.
  8. Take away pan from the oven, immediately run a paring knife throughout the sting to loosen, and let cool completely. Refrigerate until chilled sooner than eradicating from the pan.

Vitamin

  • Power
  • 378 kcal
  • 19%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Ldl ldl cholesterol
  • 123 mg
  • forty one%
  • Fat
  • 27.7 g
  • forty three%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 263 mg
  • eleven%

* % Daily Values are based mostly totally on a 2,000 calorie weight-discount plan.

Recipe by bme

“Layered or swirled white chocolate, darkish chocolate and strawberry cheesecake on a crumb base. It may be served as is, or topped with strawberry preserves or ganache.”

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