Nairobi Chocolate Cake

Nairobi Chocolate Cake


Unique recipe makes 1 9-inch layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-objective flour

  • 1 teaspoon baking soda

  • half teaspoon baking powder

  • 1 three/four cups white sugar

  • 1 teaspoon salt

  • three/four cup unsweetened cocoa powder

  • three/four cup water

  • three/four cup vegetable oil

  • three eggs, room temperature

  • 1 teaspoon vanilla extract

  • half cup water

Examine All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    30 minutes


    1 hr

Nairobi Chocolate Cake


  1. Preheat an oven to 350 levels F (one hundred seventy five levels C). Grease and flour two 9-inch cake pans or line them with parchment paper.
  2. Mix the flour, baking soda, baking powder, sugar, salt, cocoa powder, three/four cup water, and vegetable oil in a mixing bowl. Beat with an electrical mixer on medium velocity for two minutes. Add the eggs, vanilla extract, and half cup water and beat for an additional 2 minutes.
  3. Pour the batter into the ready cake pans. Bake within the preheated oven till the floor of the cake springs again when frivolously pressed and a toothpick inserted into the middle comes out clear, about half-hour. Cool within the pans for 10 minutes earlier than eradicating to chill utterly on a wire rack.


  • Energy
  • 508 kcal
  • 25%
  • Carbohydrates
  • seventy two.2 g
  • 23%
  • Ldl cholesterol
  • 70 mg
  • 23%
  • Fats
  • 23.5 g
  • 36%
  • Fiber
  • three.5 g
  • 14%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 505 mg
  • 20%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.


Recipe by efzed

“This can be a recipe from the American Ladies’s Affiliation in Kenya from the late 70’s. It has been ‘the’ chocolate cake in my household since our Kenya days. This recipe has survived for one cause…the ultimate product is scrumptious.”

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