Mountain Dew™ Cake

Mountain Dew™ Cake

Elements

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three.four ounce) package deal immediate vanilla pudding combine

  • 1 cup vegetable oil

  • four eggs, crushed

  • 10 fluid ounces Mountain Dew™

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup white sugar

  • three tablespoons cornstarch

  • 1/four cup butter

  • 1 cup flaked coconut

Examine All Add to Purchasing Record
  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr

Mountain Dew™ Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan.
  2. In a big bowl, mix cake combine, pudding combine, oil, eggs and citrus soda. Combine till all elements are moistened.
  3. Pour into ready 9×13 inch pan and bake at 350 levels F (one hundred seventy five levels C) for 30 to 35 minutes. Cool utterly.
  4. To make the topping: In a saucepan, mix pineapple (with juice), sugar and corn starch. Convey to a boil and prepare dinner, stirring continuously, till thick. Take away from warmth. Add butter and coconut. Unfold topping evenly over cake.

Vitamin

  • Energy
  • 284 kcal
  • 14%
  • Carbohydrates
  • 35.5 g
  • eleven%
  • Ldl cholesterol
  • forty six mg
  • 15%
  • Fats
  • 15.four g
  • 24%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 248 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by MARBALET

“This cake is made merely with cake combine, pudding combine, eggs, oil, and good ol’ Mountain Dew® and encompasses a pineapple topping.”

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