Mini Cheesecakes I

Mini Cheesecakes I

Elements

Unique recipe makes forty eight mini cheesecakes Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (12 ounce) package deal vanilla wafers

  • 2 (eight ounce) packages cream cheese

  • three/four cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 (21 ounce) can cherry pie filling

Examine All Add to Buying Listing
  • PREP

    30 minutes

  • COOK

    15 minutes

  • READY IN

    forty five minutes

Mini Cheesecakes I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  2. Crush the vanilla wafers, and place half teaspoon of the crushed vanilla wafers into every paper cup.
  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla till mild and fluffy. Fill every miniature muffin liner with this combination, virtually to the highest.
  4. Bake for quarter-hour. Cool. Prime with a teaspoonful of cherry pie filling.

Vitamin

  • Energy
  • ninety five kcal
  • 5%
  • Carbohydrates
  • eleven.eight g
  • four%
  • Ldl cholesterol
  • 19 mg
  • 6%
  • Fats
  • four.eight g
  • 7%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 1.three g
  • three%
  • Sodium
  • fifty four mg
  • 2%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Janice

“Straightforward and so good for holidays, weddings, or regardless of the event! Additionally it is good with different flavors of fruit pie filling.”

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