Michelle’s Honeybun Cake

Michelle's Honeybun Cake


Unique recipe makes 1 9×13-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) field yellow cake combine

  • four eggs

  • 1 (eight ounce) carton bitter cream

  • three/four cup vegetable oil

  • half cup water

  • 1 cup brown sugar

  • 1/2 teaspoon floor cinnamon

  • 2 cups confectioners’ sugar

  • 1/four cup milk

  • 1 teaspoon vanilla extract

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  • PREP

    15 minutes

  • COOK

    forty minutes


    1 hr 25 minutes

Michelle's Honeybun Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9×13-inch cake pan.
  2. In a mixing bowl, whisk collectively the cake combine, eggs, bitter cream, vegetable oil, and water to make a clean batter. In a separate bowl, stir collectively the brown sugar with cinnamon. Pour half the cake batter into the ready baking pan, and sprinkle the brown sugar-cinnamon combination over the batter. Pour the remaining batter over the cinnamon combination, and gently swirl the batter a number of occasions with a desk knife.
  3. Bake the cake within the preheated oven till flippantly golden brown and a toothpick inserted into the middle of the cake comes out clear, about forty minutes.
  4. Stir the confectioners’ sugar, milk, and vanilla extract collectively in a bowl to make a clean, runny icing. Pour the icing over the cake whereas it is nonetheless scorching; permit to chill earlier than serving.


  • Energy
  • 394 kcal
  • 20%
  • Carbohydrates
  • fifty five.three g
  • 18%
  • Ldl cholesterol
  • 60 mg
  • 20%
  • Fats
  • 18.three g
  • 28%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.6 g
  • 7%
  • Sodium
  • 243 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by M.B.P

“In the event you love honeybuns, you then’ll love this cake. It is actually an enormous honeybun.”

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