Memaw’s Lemon Sunshine Cake

Memaw's Lemon Sunshine Cake


Unique recipe makes 1 10-inch fluted tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1 (three ounce) package deal prompt lemon pudding combine

  • half cup white sugar

  • four eggs

  • 1 cup peach nectar

  • 1/2 cup vegetable oil

  • 2 cups sifted confectioners’ sugar

  • 1/four cup peach nectar

  • 1 tablespoon lemon juice

  • 1 teaspoon grated lemon peel

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  • PREP

    15 minutes

  • COOK

    50 minutes


    2 hrs 5 minutes

Memaw's Lemon Sunshine Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. Grease and flour a ten-inch fluted tube pan (reminiscent of a Bundt®).
  3. Beat lemon cake combine, lemon pudding combine, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electrical mixer on medium velocity for two minutes.
  4. Pour batter into ready cake pan.
  5. Bake in preheated oven till prime of cake springs again when flippantly pressed and a toothpick inserted into the center of the cake comes out clear, about 50 minutes.
  6. Cool cake within the pan for quarter-hour earlier than eradicating cake to complete cooling on rack.
  7. Combine confectioners’ sugar, 1/four cup peach nectar, lemon juice, and lemon peel in a bowl to make a clean frosting.
  8. Place cake on a serving platter; poke holes in prime of the cake with a fork. Pour frosting slowly over the cake, permitting frosting to soak into the holes and drizzle down the edges of the cake.


  • Energy
  • 445 kcal
  • 22%
  • Carbohydrates
  • seventy two.three g
  • 23%
  • Ldl cholesterol
  • eighty two mg
  • 27%
  • Fats
  • sixteen g
  • 25%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 442 mg
  • 18%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by ACYGAN

“That is the BEST cake I’ve ever had, palms down! My Memaw used to make this for holidays from Easter to Christmas. It’s a household favourite! Straightforward to make and scrumptious!”

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