Margarita Cake

Margarita Cake

Elements

Unique recipe makes 1 10-inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal orange cake combine

  • 1 (three.four ounce) package deal prompt vanilla pudding combine

  • four eggs

  • half cup vegetable oil

  • 2/three cup water

  • 1/four cup lemon juice

  • 1/four cup tequila

  • 2 tablespoons triple sec liqueur

  • 1 cup confectioners’ sugar

  • 1 tablespoon tequila

  • 2 tablespoons triple sec liqueur

  • 2 tablespoons lime juice

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  • PREP

    10 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Margarita Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl mix cake combine, pudding combine, eggs, oil, water, lemon juice 1/four cup tequila and a couple of tablespoons triple sec. Beat for two minutes.
  3. Pour batter into ready pan. Bake within the preheated oven for forty five to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Cool in pan for 10 minutes; take away to rack and pour glaze over cake whereas nonetheless heat.
  4. To make the glaze: In a small bowl, mix confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and a couple of tablespoons lime juice. Combine till clean.

Vitamin

  • Energy
  • 393 kcal
  • 20%
  • Carbohydrates
  • fifty three.7 g
  • 17%
  • Ldl cholesterol
  • seventy one mg
  • 24%
  • Fats
  • sixteen g
  • 25%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • four g
  • eight%
  • Sodium
  • 418 mg
  • 17%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Carol

“A margarita – tequila, lime juice, triple sec – is baked right into a cake combine.”

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