Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Components

Unique recipe makes 1 (9 inch) cheesecake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/four cups graham cracker crumbs

  • 1/four cup sugar

  • 1/four cup butter or margarine, melted

  • three (eight ounce) packages cream cheese, softened

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • 1 (15 ounce) can pumpkin

  • three giant eggs

  • 1/four cup pure maple syrup

  • 1 half teaspoons floor cinnamon

  • 1 teaspoon floor nutmeg

  • 1/2 teaspoon salt

  • Maple Pecan Glaze:

  • 1 cup whipping cream

  • three/four cup pure maple syrup

  • half cup chopped pecans

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  • PREP

    25 minutes

  • COOK

    1 hr 15 minutes

  • READY IN

    1 hr forty minutes

Maple Pumpkin Cheesecake

Instructions

  1. Preheat oven to 325 levels.
  2. Mix graham cracker crumbs, sugar and butter; press firmly on backside of 9-inch springform pan.
  3. In giant bowl, beat cream cheese till fluffy. Regularly beat in sweetened condensed milk till clean. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; combine properly. Pour into ready pan.
  4. Bake 1 hour and quarter-hour or till middle seems almost set when shaken. Cool 1 hour. Cowl and chill a minimum of four hours.
  5. To serve, spoon some Maple Pecan Sauce over cheesecake.
  6. Maple Pecan Glaze: In medium-sized saucepan, mix whipping cream and pure maple syrup; convey to a boil. Boil quickly 15 to twenty minutes or till barely thickened; stir sometimes. Stir in chopped pecans. Cowl and chill till served. Stir earlier than serving.

Vitamin

  • Energy
  • 637 kcal
  • 32%
  • Carbohydrates
  • forty five g
  • 15%
  • Ldl cholesterol
  • 163 mg
  • fifty four%
  • Fats
  • forty.1 g
  • sixty two%
  • Fiber
  • 2 g
  • eight%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 503 mg
  • 20%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by EAGLE BRAND®

“For one thing a bit of bit totally different and an entire lot scrumptious, make this autumn pumpkin cheesecake as an alternative of pumpkin pie on your Thanksgiving feast.”

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